Effect of Chitosan Nano-Gel/Emulsion Containing Bunium Persicum Essential Oil and Nisin as an Edible Biodegradable Coating on Escherichia Coli O157:H7 in Rainbow Trout Fillet

by Hamidreza Kazemeini, Asghar Azizian, Mohammad Hassan Shahavi
Published 2019-10-01

Evaluation of critical parameters for preparation of stable clove oil nanoemulsion

by Mohammad Hassan Shahavi, Morteza Hosseini, Mohsen Jahanshahi, Rikke Louise Meyer, Ghasem Najafpour Darzi
Published 2019-12-01