Optimization of fortified sponge cake by nettle leaves and milk thistle seed powder using mixture design approach

by Fariba Ataei Nukabadi, Mohammad Hojjatoleslamy, Hajar Abbasi
Published 2021-02-01

Different drying methods of Pistacia Atlantica seeds: Impact on drying kinetics and selected quality properties

by Negar Yarahmadi, Mohammad Hojjatoleslamy, Leila Sedaghat Boroujeni
Published 2020-07-01

Feasibility study of Using Liquid Gel in Stabilizing Doogh by Hydrocolloids of Psyllium Husk and Guar Gum

by Tayebeh Tavakoli Vardanjani, Mohammad Hojjatoleslamy, Mohammad Ali Shariati
Published 2014-04-01

The Effect of Acetylation and Cross-linking on the Physicochemical, Functional and Structural Properties of Iranian Pea Starch (Jam variety)

by Farzaneh Aghili Dehnavi, Abdolkhalegh Golkar, Homan Molavi, Mohammad Hojjatoleslamy
Published 2018-02-01

Influence of temperature, pH and salts on rheological properties of bitter almond gum

by Ebrahim HOSSEINI, Hamid Reza MOZAFARI, Mohammad HOJJATOLESLAMY, Esmat ROUSTA

The Influence of Malt Extraction Adding to UF Fresh Low Fat Cheese on Its Textural Properties

by Zahra Shafiei, Mohammad Hojjatoleslamy, Sahel Soha, Mohammad Ali Shariati
Published 2014-01-01

Kinetic study of the effect of kiwi fruit actinidin on various proteins of chicken meat

by Sara BAGHERI KAKASH, Mohammad HOJJATOLESLAMY, Ghobad BABAEI, Hooman MOLAVI