Optimization of orange juice formulation through using lactose‐hydrolyzed permeate by RSM methodology

by Azita Nemati, Mohammad Alizadeh‐ Khaledabad, Zahra Ghasempour
Published 2020-08-01

Oil quality of pistachios (Pistacia vera L.) grown in East Azarbaijan, Iran

by Farnaz Yahyavi, Mohammad Alizadeh-Khaledabad, Sodeif Azadmard-Damirchi
Published 2020-03-01

Optimization of grape juice deacidification using mixture of adsorbents: A case study of Pekmez

by Mohammad Rezaei, Mohammad Alizadeh Khaledabad, Ehsan Moghaddas Kia, Zahra Ghasempour
Published 2020-06-01

Microencapsulation of Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis BB‐12 in pectin and sodium alginate: A comparative study on viability, stability, and structure...

by Zahra Motalebi Moghanjougi, Mahmoud Rezazadeh Bari, Mohammad Alizadeh Khaledabad, Saber Amiri, Hadi Almasi
Published 2021-09-01