Rapid Analytical Method to Characterize the Freshness of Olive Oils Using Fluorescence Spectroscopy and Chemometric Algorithms

by Aimen El Orche, Mustapha Bouatia, Mohamed Mbarki
Published 2020-01-01

Identification and characterisation of phenolic compounds extracted from Moroccan olive mill wastewater

by Inass Leouifoudi, Abdelmajid Zyad, Ali Amechrouq, Moulay Ali Oukerrou, Hassan Ait Mouse, Mohamed Mbarki
Published 2014-06-01

Evaluation of the Capability of Horizontal ATR-FTMIR and UV-Visible Spectroscopy in the Discrimination of Virgin Olive Oils from the Moroccan Region of Beni Mellal-Khenifra

by Aimen El Orche, Mustapha Bouatia, Siham Yanisse, Houda Labjar, Mouad Mouhsin, Mohamed Bouha, Mustapha Oubenali, Mohamed Mbarki
Published 2020-01-01

Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation

by Lucía Olmo-García, Aadil Bajoub, Sara Benlamaalam, Elena Hurtado-Fernández, María Gracia Bagur-González, Mohammed Chigr, Mohamed Mbarki, Alberto Fernández-Gutiérrez, Alegría Carrasco-Pancorbo
Published 2018-10-01