Possibility of Breast Cancer Prevention: Use of Soy Isoflavones and Fermented Soy Beverage Produced Using Probiotics

by Akimitsu Takagi, Mitsuyoshi Kano, Chiaki Kaga
Published 2015-05-01

Oral Administration of Fermented Soymilk Products Protects the Skin of Hairless Mice against Ultraviolet Damage

by Mitsuyoshi Kano, Norihiro Kubota, Norie Masuoka, Tetsuji Hori, Kouji Miyazaki, Fumiyasu Ishikawa
Published 2016-08-01