Methods of optimizing technologies and recipe of oatmeal cookies

by Soldatova E. A., Misteneva S. Yu., Savenkova T. V.
Published 2019-10-01

Effect of Pumpkin Husks on Cracker Dough Fermentation

by Misteneva S., Soldatova E., Shcherbakova N., Gerasimov T., Taleysnik M.
Published 2019-10-01

Effect of functional and technological properties of vegetable shortenings on qualitative characteristics of biscuit

by Misteneva S. Yu., Savenkova T. V., Demchenko E. A., Shcherbakova N. A., Gerasimov T. V.
Published 2020-09-01

Technology of flour confectionery products using emulsion obtained in conditions of cavitation processing

by Taleysnik M. A., Savenkova T. V., Soldatova E. A., Misteneva S. Yu., Mizinchikova I. I.
Published 2018-09-01

Rationale for Targeted Confectionery Products for Children over Three Years Old

by Misteneva Svetlana Yu., Savenkova Tatiana V., Demchenko Elena A., Shcherbakova Natalia A., Gerasimov Timofey V.
Published 2020-06-01