Tuning of the Carbon-to-Nitrogen Ratio for the Production of l-Arginine by Escherichia coli

by Mireille Ginésy, Daniela Rusanova-Naydenova, Ulrika Rova
Published 2017-11-01

Simultaneous Quantification of L-Arginine and Monosaccharides during Fermentation: An Advanced Chromatography Approach

by Mireille Ginésy, Josefine Enman, Daniela Rusanova-Naydenova, Ulrika Rova
Published 2019-02-01