HPLC-UV Polyphenolic Profiles in the Classification of Olive Oils and Other Vegetable Oils via Principal Component Analysis

by Mireia Farrés-Cebrián, Raquel Seró, Javier Saurina, Oscar Núñez
Published 2016-12-01

Authentication and Quantitation of Fraud in Extra Virgin Olive Oils Based on HPLC-UV Fingerprinting and Multivariate Calibration

by Núria Carranco, Mireia Farrés-Cebrián, Javier Saurina, Oscar Núñez
Published 2018-03-01