Bioactive compounds and antioxidant activity of hot pepper fruits at different stages of growth and ripening

by Mira Elena Ionică, Violeta Nour, Ion Trandafir
Published 2017-06-01

CHROMATOGRAPHIC DETERMINATION OF CAFFEINE CONTENTS IN SOFT AND ENERGY DRINKS AVAILABLE ON THE ROMANIAN MARKET

by Mira Elena Ionică, Ion Trandafir, Violeta Nour
Published 2010-10-01

Bioactive Compounds, Antioxidant Activity and Color of Hydroponic Tomato Fruits at Different Stages of Ripening

by Violeta NOUR, Mira Elena IONICA, Ion TRANDAFIR
Published 2015-12-01

HPLC Organic Acid Analysis in Different Citrus Juices under Reversed Phase Conditions

by Violeta NOUR, Ion TRANDAFIR, Mira Elena IONICA
Published 2010-06-01

Compositional Characteristics of Fruits of several Apple (Malus domestica Borkh.) Cultivars

by Violeta NOUR, Ion TRANDAFIR, Mira Elena IONICA
Published 2010-12-01

Evolution of antioxidant activity and bioactive compounds in tomato (Lycopersicon esculentum Mill.) fruits during growth and ripening

by Violeta Nour, Ion Trandafir, Mira Elena Ionica
Published 2014-06-01

Physical and Chemical Properties of Some European Plum Cultivars (<i>Prunus domestica</i> L.)

by Mira Elena IONICA, Violeta NOUR, Ion TRANDAFIR, Sina COSMULESCU, Mihai BOTU
Published 2013-12-01