Physico-mechanical and antimicrobial properties of quince seed mucilage supplemented with titanium dioxide and silicon oxide nanoparticles

by Yasser Shahbazi, Mir-Hassan Moosavy
Published 2019-09-01

Examining of Nutritional and Remedial Properties of Olive in Quran, Hadiths, Traditional and Modern Medicine

by Mir-Hassan Moosavy, Nassim Shavisi, Seyed Amin Khatibi
Published 2017-06-01

Occurrence, Molecular Detection and Antibiotic Resistance Profile of Escherichia coli O157:H7 Isolated from Ready-to-Eat Vegetable Salads in Iran

by Hojjat Kouchakkhani, Parvin Dehghan, Mir-hassan Moosavy, Bahareh Sarmadi
Published 2016-09-01

Bacterial Contamination of Iranian Paper Currency

by Mir-Hassan Moosavy, Nassim Shavisi, Keith Warriner, Ehsan Mostafavi
Published 2013-09-01

Bacterial Contamination of Iranian Paper Currency.

by Mir-Hassan Moosavy, Nassim Shavisi, Keith Warriner, Ehsan Mostafavi
Published 2013-09-01

Comparison of the microbial, physicochemical, and sensorial properties of raw and pasteurized Lighvan cheeses during ripening time

by Parisa Rashtchi, Ali Bazmi, Nooshin Noshirvani, Mir Hassan Moosavy
Published 2021-10-01

Isolation of [i]Listeria monocytogenes[/i] from milks used for Iranian traditional cheese in Lighvan cheese factories

by Mir-Hassan Moosavy, Saber Esmaeili, Ehsan Mostafavi, Fahimeh Bagheri Amiri
Published 2014-11-01

Antibiotic resistance in the pathogenic foodborne bacteria isolated from raw kebab and hamburger: phenotypic and genotypic study

by Maryam Rajaei, Mir-Hassan Moosavy, Sahar Nouri Gharajalar, Seyed Amin Khatibi
Published 2021-10-01

Detection of Salmonella spp in commercial eggs in Iran

by Mir-Hassan Moosavy, Saber Esmaeili, Fahimeh Bagheri-Amiri, Ehsan Mostafavi, Taghi Zahraei-Salehi
Published 2015-10-01

Ameliorating effects of dietary Haematococcus pluvialis on arsenic-induced oxidative stress in rainbow trout (Oncorhynchus mykiss) fillet

by Fatemeh Sheykhkanlu Milan, Bahareh Rostamzadeh Sani Maleki, Mir-Hassan Moosavy, Shalaleh Mousavi, Najmeh Sheikhzadeh, Seyed Amin Khatibi
Published 2021-01-01