The Differences in the Flavan-3-ol and Procyanidin Contents of the Japanese ‘Fuji’ and ‘Orin’ Apples Using a Rapid Quantitative High-Performance Liquid Chromatography Method: Estim...

by Toshihiko Shoji, Mina Obara, Tadashi Takahashi, Saeko Masumoto, Hironaka Hirota, Tomisato Miura
Published 2021-01-01