Effect of different proportion of sulphur treatments on the contents of glucosinolate in kale (Brassica oleracea var. acephala) commonly consumed in Republic of Korea

by Ye-Jin Park, Hye-Min Lee, MinJung Shin, Mariadhas Valan Arasu, Doug Young Chung, Naif Abdullah Al-Dhabi, Sun-Ju Kim
Published 2018-02-01