Inulin as a Fat-Reduction Ingredient in Pork and Chicken Meatballs: Its Effects on Physicochemical Characteristics and Consumer Perceptions

by Lopera, J., Millán, P., Montoya, L., Ortiz, S., Quintero, N., Rodríguez-Stouvenel, A.
Published 2022

High pressure polymorphism of ?-TaON

by Woodhead, K., Pascarelli, S., Hector, A.L, Briggs, R., Alderman, N., McMillan, P. F.
Published 2014

The VMC survey - XLVIII. Classical cepheids unveil the 3D geometry of the LMC

by Bekki, K., Chemin, L., Cioni, M.-R.L, Clementini, G., De Grijs, R., De Somma, G., El Youssoufi, D., Girardi, L., Groenewegen, M.A.T, Ivanov, V., Marconi, M., McMillan, P.J, Molinaro, R., Ripepi, V., Van Loon, J.T
Published 2022