Effect of sodium chloride reduction in dry pork on sensory quality parameters and instrumentally measured colour

by Lilić Slobodan, Babić Jelena, Borović Branka, Spalević Ljiljana, Maslić-Strižak Danka, Pavlović Miloš, Milijašević Milan
Published 2016-01-01

Following changes in total number of mesophilic bacteria and torry meter readings in samples of fresh trout packaged in modified atmosphere and vacuum

by Milijašević Milan, Babić Jelena, Spirić Aurelija, Jovanović Jelena, Lakićević Brankica, Borović Branka, Baltić Milan Ž.
Published 2011-01-01

Effect of modified atmosphere and vacuum packaging on selected chemical parameters of rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio) cuts freshness

by Babić Jelena A., Dimitrijević Mirjana R., Milijašević Milan P., Đorđević Vesna Ž., Petronijević Radivoj B., Grbić Slaven M., Spirić Aurelija T.
Published 2014-01-01

Chemometric approach in the development of the colorimetric method for the estimation of food colorants in meat products

by Petronijević Radivoj B., Matekalo-Sverak Vesna F., Spirić Aurelija T., Vuković Ilija K., Babić Jelena A., Milijašević Milan P., Trbović Dejana K.
Published 2014-01-01