Grain number and grain weight as determinants of triticale, wheat, two-rowed and six-rowed barley yield in the Pannonian environment

by Milan Mirosavljević, Vojislava Momčilović, Srbislav Denčić, Sanja Mikić, Dragana Trkulja, Novo Pržulj
Published 2018-10-01

Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production

by Verica Takač, Viola Tóth, Marianna Rakszegi, Sanja Mikić, Milan Mirosavljević, Ankica Kondić-Špika
Published 2021-01-01

The Response of Spring Barley (Hordeum vulgare L.) to Climate Change in Northern Serbia

by Milena Daničić, Vladislav Zekić, Milan Mirosavljević, Branislava Lalić, Marina Putnik-Delić, Ivana Maksimović, Anna Dalla Marta
Published 2019-01-01

Genetic Diversity and Population Structure of Serbian Barley (<i>Hordeum vulgare</i> L.) Collection during a 40-Year Long Breeding Period

by Ljiljana Brbaklić, Dragana Trkulja, Sanja Mikić, Milan Mirosavljević, Vojislava Momčilović, Branislav Dudić, Lenka Procházková, Vladimir Aćin
Published 2021-01-01