Food Waste in Healthcare, Business and Hospitality Catering: Composition, Environmental Impacts and Reduction Potential on Company and National Levels

by Toni Meier, Torsten von Borstel, Birgit Welte, Brennan Hogan, Steven M. Finn, Mike Bonaventura, Silke Friedrich, Kerstin Weber, Tanja Dräger de Teran
Published 2021-03-01