Polyphenol Fingerprinting Approaches in Wine Traceability and Authenticity: Assessment and Implications of Red Wines

by Laurentiu Mihai Palade, Mona Elena Popa
Published 2018-10-01

Beneficial effect of dietary bioactive compounds from residual nuts, a by-product of pastry on antioxidant defense in pigs after weaning

by Ionelia Taranu, Mihaela Habeanu, Mihai Palade, Daniela Eliza Mairn
Published 2018-05-01

Effect of Cereal Contaminants on the Inflammation and Oxidative Stress in the Gut of Weanling Piglets

by Daniela E Marin, Gina Pistol, Mihai Gras, Mihai Palade, Ionelia Taranu
Published 2018-05-01

Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs—Kidneys, Liver, and Spleen of Piglets

by Veronica Sanda Chedea, Laurentiu Mihai Palade, Rodica Stefania Pelmus, Catalin Dragomir, Ionelia Taranu
Published 2019-04-01

Assessment of Food By-Products’ Potential for Simultaneous Binding of Aflatoxin B1 and Zearalenone

by Laurentiu Mihai Palade, Madalina Ioana Dore, Daniela Eliza Marin, Mircea Catalin Rotar, Ionelia Taranu
Published 2021-12-01

Total polyphenols content, antioxidant activity and stability of a grape pomace incorporated in animal feed

by Veronica-Sanda Chedea, Rodica Stefania Pelmus, Ana Elena Cismileanu, Gina Cecilia Pistol, Laurentiu-Mihai Palade, Ionelia Taranu
Published 2016-05-01

Effect of Dietary Hemp Seed on Oxidative Status in Sows during Late Gestation and Lactation and Their Offspring

by Laurentiu Mihai Palade, Mihaela Habeanu, Daniela Eliza Marin, Veronica Sanda Chedea, Gina Cecilia Pistol, Iulian Alexandru Grosu, Anca Gheorghe, Mariana Ropota, Ionelia Taranu
Published 2019-04-01

Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols

by Veronica Sanda Chedea, Laurentiu Mihai Palade, Daniela Eliza Marin, Rodica Stefania Pelmus, Mihaela Habeanu, Mircea Catalin Rotar, Mihail Alexandru Gras, Gina Cecilia Pistol, Ionelia Taranu
Published 2018-05-01