The characteristics of consumer attitudes in the food market in Hungary

by Mihály Soós, Sára Szabó, Zoltán Szakály
Published 2014-09-01

The Effect of an Evaluative Label on Consumer Perception of Cheeses in Hungary

by Zoltán Szakály, Mihály Soós, Nikolett Balsa-Budai, Sándor Kovács, Enikő Kontor
Published 2020-05-01

Adaptation and Validation of the Food Neophobia Scale: The Case of Hungary

by Zoltán Szakály, Bence Kovács, Mihály Soós, Marietta Kiss, Nikolett Balsa-Budai
Published 2021-07-01

Examination of the Eating Behavior of the Hungarian Population Based on the TFEQ-R21 Model

by Zoltán Szakály, Bence Kovács, Márk Szakály, Dorka T. Nagy-Pető, Tímea Gál, Mihály Soós
Published 2020-11-01