Chemical Constituents of the Essential Oil from Ecuadorian Endemic Species <i>Croton ferrugineus</i> and Its Antimicrobial, Antioxidant and α-Glucosidase Inhibitory Activity

by Eduardo Valarezo, Génesis Gaona-Granda, Vladimir Morocho, Luis Cartuche, James Calva, Miguel Angel Meneses
Published 2021-07-01

Extraction and Study of the Essential Oil of Copal (<i>Dacryodes peruviana</i>), an Amazonian Fruit with the Highest Yield Worldwide

by Eduardo Valarezo, Santiago Ojeda-Riascos, Luis Cartuche, Nathaly Andrade-González, Inés González-Sánchez, Miguel Angel Meneses
Published 2020-11-01

Study of Volatile Secondary Metabolites Present in <i>Piper carpunya</i> Leaves and in the Traditional Ecuadorian Beverage Guaviduca

by Eduardo Valarezo, Jonathan Xavier Rivera, Edgar Coronel, Miguel Andrés Barzallo, James Calva, Luis Cartuche, Miguel Angel Meneses
Published 2021-02-01

Variability of the Chemical Composition and Bioactivity between the Essential Oils Isolated from Male and Female Specimens of <i>Hedyosmum racemosum</i> (Ruiz & Pav.) G. Don

by Eduardo Valarezo, Vladimir Morocho, Luis Cartuche, Fernanda Chamba-Granda, Magdaly Correa-Conza, Ximena Jaramillo-Fierro, Miguel Angel Meneses
Published 2021-07-01