Complementary Feeding Practices and Parental Pressure to Eat among Spanish Infants and Toddlers: A Cross-Sectional Study

by Michelle Klerks, Sergio Roman, Maria Jose Bernal, Juan Francisco Haro-Vicente, Luis Manuel Sanchez-Siles
Published 2021-02-01

Are Homemade and Commercial Infant Foods Different? A Nutritional Profile and Food Variety Analysis in Spain

by Maria Jose Bernal, Sergio Roman, Michelle Klerks, Juan Francisco Haro-Vicente, Luis Manuel Sanchez-Siles
Published 2021-02-01

Infant Cereals: Current Status, Challenges, and Future Opportunities for Whole Grains

by Michelle Klerks, Maria Jose Bernal, Sergio Roman, Stefan Bodenstab, Angel Gil, Luis Manuel Sanchez-Siles
Published 2019-02-01

Are Sugar-Reduced and Whole Grain Infant Cereals Sensorially Accepted at Weaning? A Randomized Controlled Cross-Over Trial

by Luis Manuel Sanchez-Siles, Maria Jose Bernal, David Gil, Stefan Bodenstab, Juan Francisco Haro-Vicente, Michelle Klerks, Julio Plaza-Diaz, Ángel Gil
Published 2020-06-01