Genome-based selection and application of food-grade microbes for chickpea milk fermentation towards increased l-lysine content, elimination of indigestible sugars, and improved fl...

by Muzi Tangyu, Michel Fritz, Rosa Aragao-Börner, Lijuan Ye, Biljana Bogicevic, Christoph J. Bolten, Christoph Wittmann
Published 2021-05-01

A common approach for absolute quantification of short chain CoA thioesters in prokaryotic and eukaryotic microbes

by Lars Gläser, Martin Kuhl, Sofija Jovanovic, Michel Fritz, Bastian Vögeli, Tobias J. Erb, Judith Becker, Christoph Wittmann
Published 2020-08-01