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Michal Miškeje
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Michal Miškeje
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Michal Miškeje
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1
Determination of volatile organic compounds in Slovak bryndza cheese by the electronic nose and the headspace solid-phase microextraction gas chromatography-mass spectrometry
by
Jana Štefániková
,
Július Árvay
,
Michal
Miškeje
,
Miroslava Kačániová
Published 2020-09-01
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Article
2
THE EFFECT OF FRUCTOSE ON TURKEY SPERMATOZOA MOTILITY DURING IN VITRO CULTIVATION AT 41°C
by
Tomáš Slanina
,
Michal
Miškeje
,
Petrovičová Ida
,
Peter Massányi
Published 2013-02-01
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Article
3
THE INFLUENCE OF CAFFEINE ON TURKEY SPERMATOZOA MOTILITY DURING IN VITRO CULTIVATION AT 41°C
by
Tomáš Slanina
,
Michal
Miškeje
,
Ida Petrovičová
,
Peter Massányi
Published 2014-02-01
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Article
4
The Impact of Different Factors on the Quality and Volatile Organic Compounds Profile in “Bryndza” Cheese
by
Jana Štefániková
,
Viera Ducková
,
Michal
Miškeje
,
Miroslava Kačániová
,
Margita Čanigová
Published 2020-08-01
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Article
5
THE EFFECT OF DIFFERENT CONCENTRATION OF TREHALOSE ON TURKEY SPERMATOZOA MOTILITY IN VITRO
by
Ľubomír Knížat
,
Michal
Miškeje
,
Tomáš Slanina
,
Juraj Mirda
,
Peter Massányi
Published 2012-02-01
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Article
6
CHANGES IN TURKEY SPERMATOZOZA MOTILITY PARAMETERS AFTER ADDITION OF COPPER SULPHATE IN VITRO
by
Tomáš Slanina
,
Michal
Miškeje
,
Ida Petrovičová
,
Norbert Lukáč
,
Peter Massányi
Published 2015-02-01
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Article
7
THE EFFECT OF DIFFERENT TEMPERATURE AND MEDIUM ON TURKEY SPERMATOZOA MOTILITY IN VITRO
by
Michal
Miškeje
,
Tomáš Slanina
,
Andrea Kolenčíková
,
Ľubomír Knížať
,
Juraj Mirda
,
Ida Petrovičová
,
Peter Massanyi
Published 2013-02-01
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Article
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