Omega-3 polyunsaturated fatty acids reverse age-related decreases in retinoic acid receptors, retinoid x receptors and peroxisome-proliferator-activated receptors in rat forebrain

by Dyall Simon C., Michael Gregory J., Michael-Titus Adina T.
Published 2007-05-01

Effect of docosahexaenoic acid in a mouse facial nerve injury model

by Makwana Milan, Dyall Simon, Raivich Gennadij, Michael-Titus Adina
Published 2007-05-01

The human G93A-SOD1 mutation in a pre-symptomatic rat model of amyotrophic lateral sclerosis increases the vulnerability to a mild spinal cord compression

by Priestley John V, Michael-Titus Adina, Yip Ping K, Jokic Natasa, Malaspina Andrea
Published 2010-11-01

Effect of docosahexaenoic acid on axonal damage after spinal cord injury*

by Ward Rachael E., Huang Wenlong, Hall Jodie C. E., Priestley John V., Michael-Titus Adina T.
Published 2007-05-01

Omega-3 fatty acids and acute neurological trauma: a perspective on clinical translation*

by Gladman Stacy, Lim Siew-Na, Dyall Simon, Knight Martin M., Priestley John V., Michael-Titus Adina T.
Published 2011-11-01