Autoclaved and Extruded Legumes as a Source of Bioactive Phytochemicals: A Review

by Mercedes M. Pedrosa, Eva Guillamón, Claudia Arribas
Published 2021-02-01

Effect of cyclic AMP and acridine orange on the enzymatic reduction of usnic acid in the lichen Usnea aurantiaco-atra (Jacq.) Bory

by C. Vicente, Mercedes M. Pedrosa, J. L. Mateos, Maria E. Legaz
Published 2014-01-01

Cooking Effect on the Bioactive Compounds, Texture, and Color Properties of Cold-Extruded Rice/Bean-Based Pasta Supplemented with Whole Carob Fruit

by Claudia Arribas, Blanca Cabellos, Carmen Cuadrado, Eva Guillamón, Mercedes M. Pedrosa
Published 2020-04-01

Bioactive Compounds, Antioxidant Activity, and Sensory Analysis of Rice-Based Extruded Snacks-Like Fortified with Bean and Carob Fruit Flours

by Claudia Arribas, Blanca Cabellos, Carmen Cuadrado, Eva Guillamón, Mercedes M. Pedrosa
Published 2019-09-01

A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins

by Nuria Prieto, Carmen Burbano, Elisa Iniesto, Julia Rodríguez, Beatriz Cabanillas, Jesus F. Crespo, Mercedes M. Pedrosa, Mercedes Muzquiz, Juan Carlos del Pozo, Rosario Linacero, Carmen Cuadrado
Published 2014-05-01