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Mendes, Paulo Vinícius da Costa [UNESP]
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Mendes, Paulo Vinícius da Costa [UNESP]
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Cortisol sanguíneo e qualidade de carcaças de frangos abatidos pelo método halal ou com insensibilização por eletronarcose
by
Mendes
,
Paulo
Vinícius
da
Costa
[
UNESP
]
Published 2016
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