Some Nutritional Characteristics of Fruit and Oil of Walnut (Juglans regia L.) Growing in Turkey

by Mehmet Musa ÖZCAN
Published 2009-03-01

Quantification of Sterol Contents in Almond (PrunusamygdalusL.) Oils

by Bertrand Matthäus, Mehmet Musa Özcan
Published 2020-04-01

Comparative of Physico-Chemical Properties of Wheat Germ Oil Extracted with Cold Press and Supercritical CO2 Extraction

by Mehmet Musa Özcan, Derya Ören
Published 2019-12-01

Effect of Boiled Fruit Juices on Mineral Contents of Traditional Bread Produced in Turkey

by Mehmet Musa Özcan, Mustafa Harmankaya
Published 2019-10-01

Fatty Acid Composition, Tocopherol and Sterol Contents in Linseed (Linum usitatissimum L.) Varieties

by Bertrand Matthäus, Mehmet Musa Özcan
Published 2017-06-01

Fatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils

by Bertrand Matthäus, Mehmet Musa Özcan
Published 2018-10-01

Determination of the Physicochemical Changes in the Different Vegetable Oils after Fat-Product Interaction During Frying Process

by Nurhan Uslu, Mehmet Musa Özcan
Published 2018-12-01

The Total Phenol, Flavonol Amounts and Antiradical Activity of some Oreganum Species

by Gülcan Özcan, Mehmet Musa Özcan
Published 2018-08-01

Effect of microwave heating on phenolic compounds and fatty acid composition of cashew (Anacardium occidentale) nut and oil

by Nurhan Uslu, Mehmet Musa Özcan
Published 2019-07-01

Chemical composition of carrot seeds (Daucus carota L.) cultivated in Turkey: characterization of the seed oil and essential oil

by Mehmet Musa Özcan, Jean Claude Chalchat
Published 2007-12-01

Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (Papaver somniferum L.) seeds.

by Hakan Erinç, Aziz Tekin, Mehmet Musa Özcan
Published 2009-09-01

Effect of Date Varieties on Chemical Properties, Fatty Acid Composition and Amino Acid Contents of Date (Phoenix dactylifera L.) Seed and Oils

by Mehmet Musa Özcan, Şenay Şimşek, Mustafa Mete Özcan
Published 2020-08-01

Evaluation of Drying Methods With Respect to Drying Kinetics and Mineral Contents of Dill and Parsley

by Mehmet Musa Özcan, Derya Arslan, Hakan Okyay Mengeş
Published 2018-12-01

Some Physico-Chemical Properties of Edible and Forage Watermelon Seeds

by Ramazan Acar, Mehmet Musa Özcan, Gülşah Kanbur, Nesim Dursun
Published 2012-12-01

Essential Oil Composition of Thyme (Thymus zygioides Griseb. var. lycaonicus (Celak.) Ronniger) Wild Growing in Turkey

by Erman Duman, Mehmet Musa Özcan, Zrira Saadiab, Mustafa Mete Özcan
Published 2020-01-01

Fatty Acid Composition and Mineral Contents of Pea Genotype Seeds

by Rahim Ada, Ercan Ceyhan, Şadiye Ayşe Çelik, Mustafa Harmankaya, Mehmet Musa Özcan
Published 2019-04-01

Macro and Micro Element Contents of Several Oat (Avena sativa L.) Genotype and Variety Grains

by Mehmet Musa Özcan, Ahmet Bağcı, Nesim Dursun, Sait Gezgin, Mehmet Hamurcu, Ziya Dumlupınar, Nurhan Uslu
Published 2017-06-01

Mineral Contents and Bioactive Properties of Centaura spp. Leave and Seeds

by Hakkı Gökbel, Mehmet Musa Özcan, Ahmet Duran, Mehmet Hamurcu, Mustafa Çelik, Nurhan Uslu, Tijana Demiral
Published 2015-12-01

The Oil Yields, Mineral Contents and Fatty Acid Compositions of Some Rye (Secale cereale) Grains

by Ahmet Bağcı, Ümit Gecgel, Nesim Dursun, Mehmet Musa Özcan, Ahmet Tamkoç, İrfan Özer, Mustafa Mete Özcan
Published 2019-10-01