Determination of formaldehyde in wet marketed fish by HPLC analysis: A negligible concern for fish and food safety in Bangladesh

by Shuva Bhowmik, Mohajira Begum, Md. Abul Hossain, Matiur Rahman, A.K.M. Nowsad Alam
Published 2017-09-01

Nutritional profile of wild, pond-, gher- and cage-cultured tilapia in Bangladesh

by Shabiha Islam, Shuva Bhowmik, Priyanka Rani Majumdar, George Srzednicki, Matiur Rahman, Md. Abul Hossain
Published 2021-05-01

Extraction, optical properties, and aging studies of natural pigments of various flower plants

by S.M. Amir-Al Zumahi, Nourin Arobi, Hatem Taha, Md Kamal Hossain, Humayun Kabir, Rummana Matin, M.S. Bashar, Farid Ahmed, Md Abul Hossain, M. Mahbubur Rahman
Published 2020-09-01