Food Fortification as a Preventive Factor of Micronutrient Deficiency

by Mayurnikova L., Koksharov A., Krapiva T., Novoselov S.
Published 2020-03-01

ON THE POSSIBILITY TO GROW HIGH-SELENIUM WHEAT IN THE KUZNETSK BASIN

by Davydenko N.I., Mayurnikova L.A.
Published 2014-06-01

ELEMENTS AND FUNCTIONS OF MECHANISM FOR INNOVATION ENVIRONMENT FORMATION UNDER REGIONAL CONDITIONS

by Novoselov S.V., Mayurnikova L.A., Kilina I.A.
Published 2016-12-01

DEVELOPMENT OF A FUNCTIONAL BASIS OF PHYTO-BEVERAGES WITH AN INCREASED ANTIOXIDANT ACTIVITY FOR THE CORRECTION OF NUTRITION OF PATIENTS WITH DIABETES MELLITUS

by Mayurnikova L.A., Zinchuk S.F., Davydenko N.I., Gilmulina S.A.
Published 2017-12-01

PRICING AT FOOD SERVICE ESTABLISHMENT UNDER THE CONDITIONS OF THE REGION

by Scherbakova T.A., Krapiva T.V., Novoselov S.V., Mayurnikova L.A.
Published 2016-03-01

ANALYSIS AND PROSPECTS OF CATERING MARKET IN REGIONS

by Mayurnikova L.A., Krapiva T.V., Davydenko N.I., Samoylenko K.V.
Published 2015-03-01

APPLICATION OF SCIENTIFIC AND TECHNICAL CREATIVITY METHODS AT THE STAGE OF NEW PRODUCT DEVELOPMENT

by Krapiva T.V., Urzhumova A.I., Mayurnikova L.A., Novoselov S.V.
Published 2017-12-01

IDENTIFICATION AND ANALYSIS OF CATERING DEVELOPMENT FACTORS IN THE KEMEROVO REGION

by Mayurnikova L.A., Scherbakova T.A., Krapiva T.V., Davydenko N.I., Novoselov S.V.
Published 2015-12-01

DEVELOPMENT OF A TECHNICAL AND TECHNOLOGICAL SOLUTION FOR THE PRODUCTION OF CARROT NECTAR

by Mayurnikova L.A., Rudnev S.D., Davydenko N.I., Novoselov S.V., Popova D.G.
Published 2018-06-01