Evaluation of the Physicochemical Properties of Chitosans in Inducing the Defense Response of <i>Coffea arabica</i> against the Fungus <i>Hemileia vastatrix</i>

by Julio César López-Velázquez, José Nabor Haro-González, Soledad García-Morales, Hugo Espinosa-Andrews, Diego Eloyr Navarro-López, Mayra Itzcalotzin Montero-Cortés, Joaquín Alejandro Qui-Zapata
Published 2021-06-01