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Max C. de Araújo
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Max C. de Araújo
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Max C. de Araújo
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1
Características físicas e mecânicas do endocarpo e da amêndoa da castanha de caju 'CCP 76' antes e após tratamento térmico Mechanical characteristics of endocarp and kernel of cash...
by
Max
C
.
de
Araújo
,
Antonio C. de O. Ferraz
Published 2008-09-01
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Article
2
Efeito da umidificação, tratamento térmico e deformação sobre a decorticação da castanha de caju 'CCP-76' por meio de impacto único e direcionado Effect of moisture content, therma...
by
Max
C
.
de
Araújo
,
Antonio C. de O. Ferraz
Published 2006-08-01
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