Development of a symbiotic cottage cheese added with Lactobacillus delbrueckii UFV H2b20 and inulin

by Emiliane A. Araújo, Antônio F. de Carvalho, Eliana S. Leandro, Mauro M. Furtado, Célia A. de Moraes
Published 2010-01-01

Determining the minimum ripening time of artisanal Minas cheese, a traditional Brazilian cheese

by José M. Martins, Éder Galinari, Natan J. Pimentel-Filho, José I. Ribeiro Jr, Mauro M. Furtado, Célia L.L.F. Ferreira
Published 2015-03-01