Impact of extraction parameters and their optimization on the nutraceuticals and antioxidant properties of aqueous extract mulberry leaf

by William Tchabo, Yongkun Ma, Emmanuel Kwaw, Lulu Xiao, Meng Wu, Maurice T. Apaliya
Published 2018-01-01

The Possible Mechanisms Involved in Degradation of Patulin by Pichia caribbica

by Xiangfeng Zheng, Qiya Yang, Hongyin Zhang, Jing Cao, Xiaoyun Zhang, Maurice Tibiru Apaliya
Published 2016-10-01

Protein Expression Profile and Transcriptome Characterization of Penicillium expansum Induced by Meyerozyma guilliermondii

by Qiya Yang, Dhanasekaran Solairaj, Maurice Tibiru Apaliya, Mandour Abdelhai, Marui Zhu, Yuan Yan, Hongyin Zhang
Published 2020-01-01

Biocontrol Agents Increase the Specific Rate of Patulin Production by Penicillium expansum but Decrease the Disease and Total Patulin Contamination of Apples

by Xiangfeng Zheng, Qiya Yang, Xiaoyun Zhang, Maurice T. Apaliya, Giuseppe Ianiri, Hongyin Zhang, Raffaello Castoria, Raffaello Castoria
Published 2017-06-01

Effect of pulsed light treatment on the phytochemical, volatile, and sensorial attributes of lactic-acid-fermented mulberry juice

by Emmanuel Kwaw, Yongkun Ma, William Tchabo, Maurice Tibiru Apaliya, Augustina Sackle Sackey, Meng Wu, Lulu Xiao
Published 2018-01-01

The Response of Rhodotorula mucilaginosa to Patulin Based on Lysine Crotonylation

by Qiya Yang, Qiya Yang, Yulin Li, Maurice T. Apaliya, Xiangfeng Zheng, Boateng N. A. Serwah, Xiaoyun Zhang, Hongyin Zhang
Published 2018-09-01