BF₃·Et₂O-Promoted Decomposition of Cyclic α-Diazo-β-Hydroxy Ketones: Novel Insights into Mechanistic Aspects

by Francesco Venturoni, Bruno Cerra, Maura Marinozzi, Emidio Camaioni, Antimo Gioiello, Roberto Pellicciari
Published 2018-12-01

Hydrophobic Amino Acid Content in Onions as Potential Fingerprints of Geographical Origin: The Case of Rossa da Inverno sel. Rojo Duro

by Federica Ianni, Antonella Lisanti, Maura Marinozzi, Emidio Camaioni, Lucia Pucciarini, Andrea Massoli, Roccaldo Sardella, Luciano Concezzi, Benedetto Natalini
Published 2018-05-01

Bioadhesive Polymeric Films Based on Red Onion Skins Extract for Wound Treatment: An Innovative and Eco-Friendly Formulation

by Cinzia Pagano, Maura Marinozzi, Claudio Baiocchi, Tommaso Beccari, Paola Calarco, Maria Rachele Ceccarini, Michela Chielli, Ciriana Orabona, Elena Orecchini, Roberta Ortenzi, Maurizio Ricci, Stefania Scuota, Maria Cristina Tiralti, Luana Perioli
Published 2020-01-01