Occurrence and Detection of Thermoanaerobacterium and Thermoanaerobacter in Canned Food

by Christian Dotzauer, Rudi F. Vogel, Matthias A. Ehrmann
Published 2002-01-01

β-Glucan Production by<i> Levilactobacillus brevis</i> and <i>Pediococcus claussenii </i>for In Situ Enriched Rye and Wheat Sourdough Breads

by Julia A. Bockwoldt, Johanna Fellermeier, Emma Steffens, Rudi F. Vogel, Matthias A. Ehrmann
Published 2021-03-01

Effect of High Pressure and Heat on Bacterial Toxins

by Dirk Margosch, Maximilian Moravek, Michael G. Gänzle, Erwin Märtlbauer, Rudi F. Vogel, Matthias A. Ehrmann
Published 2005-01-01