The source attribution analysis revealed the prevalent role of poultry over cattle and wild birds in human campylobacteriosis cases in the Baltic States.

by Mihkel Mäesaar, Triin Tedersoo, Kadrin Meremäe, Mati Roasto
Published 2020-01-01

Retrospective Use of Whole-Genome Sequencing Expands the Multicountry Outbreak Cluster of Listeria monocytogenes ST1247

by Mihkel Mäesaar, Rafael Mamede, Terje Elias, Mati Roasto
Published 2021-01-01

An overview of the nitrite and nitrate contents in meat products in Estonia

by Sirje Jalakas, Mati Roasto, Mari Reinik, Terje Elias
Published 2020-12-01

The prevalence, counts and antimicrobial suspectibility of thermophilic Campylobacter spp. in fresh chicken meat at Estonian retail level

by Kadrin Meremäe, Mihkel Mäesaar, Toomas Kramarenko, Liidia Häkkinen, Mati Roasto
Published 2015-12-01

Listeria monocytogenes prevalence in ready-to-eat food products

by Mati Roasto, Kadrin Meremäe, Toomas Kramarenko, Mihkel Mäesaar, Maiu Kuningas
Published 2017-06-01

Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening

by Dea Anton, Ingrid Bender, Tanel Kaart, Mati Roasto, Marina Heinonen, Anne Luik, Tõnu Püssa
Published 2017-01-01

Occurence of Eserichia coli O157:H7 in Estonian dairy farms and beef production chain in 2005–2014

by Toomas Kramarenko, Kadrin Meremäe, Jelena Sõgel, Maiu Kuningas, Annika Vilem, Liidia Häkkinen, Mihkel Mäesaar, Terje Elias, Mati Roasto
Published 2018-12-01