MUTU MIKROBIOLOGIS DRUPA BUAH MERAH (Pandanus conoideus Lamk.) PADA BERBAGAI JENIS KEMASAN SELAMA PENYIMPANAN

by Mathelda Kurniaty Roreng, Zita Letviany Sarungallo, Murtiningrum Murtiningrum, Budi Santoso, Rossa MM Latumahina
Published 2016-12-01

SIFAT ORGANOLEPTIK, SIFAT FISIK, SERTA KADAR β-KAROTEN DAN α-TOKOFEROL EMULSI BUAH MERAH (Pandanus conoideus) (The Organoleptic Properties, Physical Properties, and the Level of β-...

by Zita Letviany Sarungallo, Murtiningrum Murtiningrum, Harry Triely Uhi, Mathelda Kurniaty Roreng, Aprida Pongsibidang
Published 2014-07-01