Application of electronic nose for determination of Slovak cheese authentication based on aroma profile

by Jana Štefániková, Veronika Nagyová, Matej Hynšt, Vladimír Vietoris, Patrícia Martišová, Ľudmila Nagyová
Published 2019-04-01

Preference mapping of Slovak cheese

by Patrí­cia Martišová, Jana Štefániková, Matej Hynšt, Vladimí­r Vietoris, Patrí­cia Macková
Published 2020-12-01