Blood-pressure-lowering effect of fermented buckwheat sprouts in spontaneously hypertensive rats

by Kozo Nakamura, Kyoko Naramoto, Masahiro Koyama
Published 2013-01-01

Blood pressure-lowering peptides from neo-fermented buckwheat sprouts: a new approach to estimating ACE-inhibitory activity.

by Masahiro Koyama, Seiji Hattori, Yoshihiko Amano, Masanori Watanabe, Kozo Nakamura
Published 2014-01-01

LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits

by Wenhao Wang, Shohei Yamaguchi, Masahiro Koyama, Su Tian, Aya Ino, Koji Miyatake, Kozo Nakamura
Published 2020-07-01

Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant

by Wenhao Wang, Shohei Yamaguchi, Ayako Suzuki, Naomi Wagu, Masahiro Koyama, Akihiko Takahashi, Risa Takada, Koji Miyatake, Kozo Nakamura
Published 2021-01-01

The Restorative Effects of Eucommia ulmoides Oliver Leaf Extract on Vascular Function in Spontaneously Hypertensive Rats

by Shingo Hosoo, Masahiro Koyama, Mai Kato, Tetsuya Hirata, Yasuyo Yamaguchi, Hiroo Yamasaki, Atsunori Wada, Keiji Wada, Sansei Nishibe, Kozo Nakamura
Published 2015-12-01

Geniposidic acid upregulates atrial natriuretic peptide secretion and lowers blood pressure in spontaneously hypertensive rats

by Kozo Nakamura, Shingo Hosoo, Shohei Yamaguchi, Masahiro Koyama, Ryo Yamazaki, Tetsuya Hirata, Yasuyo Yamaguchi, Hiroo Yamasaki, Naoto Minamino, Keiji Wada, Sansei Nishibe
Published 2018-01-01