Diet, Probiotics and Their Impact on the Gut Microbiota during the COVID-19 Pandemic

by Marzena Jabczyk, Justyna Nowak, Bartosz Hudzik, Barbara Zubelewicz-Szkodzińska
Published 2021-09-01

Curcumin and Its Potential Impact on Microbiota

by Marzena Jabczyk, Justyna Nowak, Bartosz Hudzik, Barbara Zubelewicz-Szkodzińska
Published 2021-06-01

Food irradiation – legal, commercial and toxicological aspects

by Marta Buczkowska, Marzena Jabczyk, Michał Górski, Jagoda Garbicz, Klaudia Trela
Published 2020-06-01