Studying the preservation of Brussels sprout depending on its treatment with antimicrobial preparations before storage

by Ludmila Pusik, Vlаdimir Pusik, Veronika Bondarenko, Ludmila Gaevaya, Natalja Kyruchina, Halyna Slobodyanyk, Serhii Shchetyna, Maryna Shchetyna, Lidiia Kononenko
Published 2020-12-01

INVESTIGATION OF CARROT FOOD VALUE DEPENDING ON SORT PECULIARITIES AND ITS CHANGE AT STORAGE

by Ludmila Pusik, Vlаdimir Pusik, Veronika Bondarenko, Ludmila Gaevaya, Natalja Kyruchina, Нalyna Slobodyanyk, Serhii Shchetyna, Maryna Shchetyna, Lidiіa Kononenko
Published 2021-02-01