Study of properties of wheat germins and meals and their use in the production of dietary hardtacks

by Pavlo Pyvovarov, Tetiana Cheremskaya, Maryna Kolesnikova, Svitlana Iurchenko, Svitlana Andrieieva
Published 2021-08-01

Substantiating the removal of fat in the technology of obtaining wheat germ and devising technology for making cookies containing it

by Pavlo Pyvovarov, Tetiana Cheremska, Maryna Kolesnikova, Svitlana Iurchenko, Svitlana Andrieieva
Published 2021-08-01