Comparison of two chicken genotypes organically reared: oxidative stability and other qualitative traits of the meat

by Martina Pedrazzoli, Cecilia Mugnai, Alessandro Dal Bosco, Cesare Castellini
Published 2010-01-01

Effect of age and feeding area on meat quality of wild boars

by Martina Pedrazzoli, Alessandro Dal Bosco, Cesare Castellini, David Ranucci, Simona Mattioli, Mariano Pauselli, Valentina Roscini
Published 2017-07-01