Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect: Can We Design a Promising Diet Against COVID-19?

by Martina Ghidoli, Federico Colombo, Stefano Sangiorgio, Michela Landoni, Luca Giupponi, Luca Giupponi, Erik Nielsen, Roberto Pilu, Roberto Pilu
Published 2021-06-01