Health-benefitting Biologically Active Substances in Edible Apricot Flowers

by Martina Göttingerová, Michal Kumšta, Tomáš Nečas
Published 2020-07-01

Evaluation of Protein and Antioxidant Content in Apricot Kernels as a Sustainable Additional Source of Nutrition

by Eliška Rampáčková, Martina Göttingerová, Pavel Gála, Tomáš Kiss, Sezai Ercişli, Tomáš Nečas
Published 2021-04-01