The Genetic Diversity and Structure of Tomato Landraces from the Campania Region (Southern Italy) Uncovers a Distinct Population Identity

by Martina Caramante, Youssef Rouphael, Giandomenico Corrado
Published 2021-03-01

New genetic tools to identify and protect typical italian products

by Rosa Rao, Martina Caramante, Antonio Blanco, Sergio Lanteri, Margherita Lucchin, Andrea Mazzucato
Published 2009-10-01

Physiological Basis of Salt Stress Tolerance in a Landrace and a Commercial Variety of Sweet Pepper (<i>Capsicum annuum</i> L.)

by Pasquale Giorio, Valerio Cirillo, Martina Caramante, Marco Oliva, Gianpiero Guida, Accursio Venezia, Stefania Grillo, Albino Maggio, Rossella Albrizio
Published 2020-06-01