Elevated Root-Zone Dissolved Inorganic Carbon Alters Plant Nutrition of Lettuce and Pepper Grown Hydroponically and Aeroponically

by Estibaliz Leibar-Porcel, Martin R. McAinsh, Ian C. Dodd
Published 2020-03-01

Phytohormone Profiles of Lettuce and Pepper Grown Aeroponically with Elevated Root-Zone Carbon Dioxide Concentrations

by Estibaliz Leibar-Porcel, Martin R. McAinsh, Ian C. Dodd
Published 2020-05-01

Determination of developmental and ripening stages of whole tomato fruit using portable infrared spectroscopy and Chemometrics

by Paul Skolik, Camilo L. M. Morais, Francis L. Martin, Martin R. McAinsh
Published 2019-06-01

Measuring stress signalling responses of stomata in isolated epidermis of graminaceous species.

by Lei eShen, Peng eSun, Verity C Bonnell, Keith J Edwards, Alistair M Hetherington, Martin R McAinsh, Michael Richard Roberts
Published 2015-07-01