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Marta Dušková
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Marta Dušková
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1
LACTIC ACID BACTERIA AND THEIR ROLE IN THE MEAT PROCESSING
by
Josef Kameník
,
Marta
Dušková
Published 2016-06-01
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2
Occurrence of Enterococcus spp. isolated from the milk and milk products
by
Ines Lačanin
,
Marta
Dušková
,
Iva Kladnická
,
Renáta Karpíšková
Published 2015-08-01
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