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Marques, Kelly Magalhães.
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Marques, Kelly Magalhães.
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Marques, Kelly Magalhães.
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1
Processamento mínimo de figo-da-índia : formas de preparo, associadas a diferentes embalagens e temperaturas /
by
Marques
,
Kelly
Magalhães
.
Published 2012
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2
Quitosana e óleos essenciais no controle de antracnose e na qualidade pós-colheita de abacates /
by
Marques
,
Kelly
Magalhães
.
Published 2015
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3
Processamento mínimo de figo-da-índia: formas de preparo, associadas a diferentes embalagens e temperaturas
by
Marques
,
Kelly
Magalhães
[UNESP]
Published 2014
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4
Quitosana e óleos essenciais no controle de antracnose e na qualidade pós-colheita de abacates
by
Marques
,
Kelly
Magalhães
[UNESP]
Published 2016
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