Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries

by Elizabeth Rojas-Ocampo, Llisela Torrejón-Valqui, Lucas D. Muñóz-Astecker, Marleni Medina-Mendoza, Diner Mori-Mestanza, Efraín M. Castro-Alayo
Published 2021-08-01

Rheological, bioactive properties and sensory preferences of dark chocolates with partial incorporation of Sacha Inchi (Plukenetia volubilis L.) oil

by Marleni Medina-Mendoza, Roxana J. Rodriguez-Pérez, Elizabeth Rojas-Ocampo, Llisela Torrejón-Valqui, Armstrong B. Fernández-Jeri, Guillermo Idrogo-Vásquez, Ilse S. Cayo-Colca, Efraín M. Castro-Alayo
Published 2021-02-01