THE EFFECT OF HOUSING ON THE OCCURANCE OF HIND LEG WEAKNESSES IN MARKET PIGS OF THREE GENOTYPES

by Blaž Šegula, Marjeta Čandek- Potokar
Published 2006-10-01

EUROPEAN PROTECTION OF AGRICULTURAL PRODUCTS AND FOODSTUFFS IN THE NEW EU MEMBER COUNTRIES. THE EXAMPLE OF COLLABORATION BETWEEN FRANCE AND SLOVENIA

by SANS Pierre, LASSAUT Bernard, Marjeta ČANDEK-POTOKAR
Published 2006-10-01

SLOVENIAN EXPERIENCE IN PIG CARCASS CLASSIFICATION ACCORDING TO SEUROP DURING THE YEARS 1996 TO 2004

by Marjeta ČANDEK-POTOKAR, Milena KOVAČ, Špela MALOVRH
Published 2005-04-01

LOCAL PIG BREEDS AND PORK PRODUCTS IN CROATIA AND SLOVENIA – UNEXPLOITED TREASURE

by Goran Kušec, Peter Dovč, Danijel Karoly, Marjeta Čandek-Potokar
Published 2015-09-01

Dry-cured ham Kraški pršut seasoning losses as affected by PRKAG3 and CAST polymorphisms

by Pere Gou, Véronique Santé-Lhoutellier, Martin Škrlep, Marjeta Čandek-Potokar
Published 2011-01-01

Age-Dependent Expression of MyHC Isoforms and Lipid Metabolism-Related Genes in the Longissimus Dorsi Muscle of Wild and Domestic Pigs

by Milka Vrecl, Marko Cotman, Matjaž Uršič, Marjeta Čandek-Potokar, Gregor Fazarinc
Published 2018-12-01

Lipid Deposition and Metabolism in Local and Modern Pig Breeds: A Review

by Klavdija Poklukar, Marjeta Čandek-Potokar, Nina Batorek Lukač, Urška Tomažin, Martin Škrlep
Published 2020-03-01

Proteomic Profiles of the Longissimus Muscles of Entire Male and Castrated Pigs as Related to Meat Quality

by Martin Škrlep, Urška Tomažin, Nina Batorek Lukač, Klavdija Poklukar, Marjeta Čandek-Potokar
Published 2019-02-01

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry...

by Martin Škrlep, Marjeta Čandek-Potokar, Nina Batorek-Lukač, Urška Tomažin, Mónica Flores
Published 2019-02-01

An attempt to predict conformation and fatness in bulls by means of artificial neural networks using weight, age and breed composition information

by Marjeta Čandek-Potokar, Maja Prevolnik, Martin Škrlep, Maria Font-i-Furnols, Marjana Novič
Published 2015-02-01

Green ham pH value affects proteomic profile of dry-cured ham

by Pere Gou, Marjeta Čandek-Potokar, Véronique Santé-Lhoutellier, Branka Javornik, Stanislav Mandelc, Martin Škrlep
Published 2010-04-01

THE EFFECT OF DIETARY FIBRE CONTENT ON SKATOLE AND INDOLE PRODUCTION IN FAECES OF IMMUNOCASTRATED MALE PIGS

by Martin Škrlep, Nina Batorek Lukač, Maja Prevolnik Povše, Urška Tomažin, Etienne Labussière, Marjeta Čandek-Potokar
Published 2015-09-01

Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs

by Marija Gogić, Čedomir Radović, Marjeta Čandek-Potokar, Milica Petrović, Dragan Radojković, Nenad Parunović, Radomir Savić

Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc

by Ludovic Brossard, Rosa Nieto, Rui Charneca, José Pedro Araujo, Carolina Pugliese, Čedomir Radović, Marjeta Čandek-Potokar
Published 2019-04-01

The Effect of Supplementing Pig Diet with Chestnut Wood Extract or Hops on Fresh Meat and Dry-Cured Products

by Urška Tomažin, Martin Škrlep, Maja Prevolnik Povše, Nina Batorek-Lukač, Danijel Karolyi, Matjaž Červek, Marjeta Čandek-Potokar
Published 2020-10-01

Adipose Tissue Gene Expression of Entire Male, Immunocastrated and Surgically Castrated Pigs

by Klavdija Poklukar, Marjeta Čandek-Potokar, Milka Vrecl, Nina Batorek-Lukač, Gregor Fazarinc, Kevin Kress, Volker Stefanski, Martin Škrlep
Published 2021-02-01

Expression of Myosin Heavy Chain and Some Energy Metabolism-Related Genes in the Longissimus Dorsi Muscle of Krškopolje Pigs: Effect of the Production System

by Gregor Fazarinc, Milka Vrecl, Klavdija Poklukar, Martin Škrlep, Nina Batorek-Lukač, Jana Brankovič, Urška Tomažin, Marjeta Čandek-Potokar
Published 2020-09-01

Acceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian Consumers

by Marjeta Čandek-Potokar, Maja Prevolnik-Povše, Martin Škrlep, Maria Font-i-Furnols, Nina Batorek-Lukač, Kevin Kress, Volker Stefanski
Published 2019-04-01

Quality of Dry-Cured Ham from Entire, Surgically and Immunocastrated Males: Case Study on Kraški Pršut

by Marjeta Čandek-Potokar, Martin Škrlep, Eliza Kostyra, Sylwia Żakowska-Biemans, Klavdija Poklukar, Nina Batorek-Lukač, Kevin Kress, Ulrike Weiler, Volker Stefanski
Published 2020-02-01

Muscle Transcriptome Analysis Reveals Molecular Pathways Related to Oxidative Phosphorylation, Antioxidant Defense, Fatness and Growth in Mangalitsa and Moravka Pigs

by Yolanda Núñez, Čedomir Radović, Radomir Savić, Juan M. García-Casco, Marjeta Čandek-Potokar, Rita Benítez, Dragan Radojković, Miloš Lukić, Marija Gogić, María Muñoz, Luca Fontanesi, Cristina Óvilo
Published 2021-03-01